Happy December
I can’t believe it’s already December! This year is just flying by.
Here’s a pic of my Veggie Chili that I had made last week. I had my last serving the other day from the freezer and it held up well.
While I’m not so good at posting my daily eats, I might try and get on top of that. Breakfast and lunch are usually always the same. I eat at work and usually have a bowl of cereal with a banana and soymilk, then a cheese and veggie wrap at lunch, sometimes with a few more veggies on the side. Snacks tend to vary on my hunger level, sometimes I’ll have up to two snacks a day, sometimes I’ll have none. Dinner usually varies, although I tend to eat the same thing a couple nights in a row sinceĀ I cook more than one portion at a time.
My eating style is very flexible. I eat what I like, watch portion sizes (especially of higher calorie options), and treat myself every so often. It works well for me. It also helps that I crave mostly healthy foods. I also eat mostly vegetarian. I don’t like to cook with raw meat, so I tend to eat vegetarian at home, and if I’m out to dinner I’ll get a nonvegetarian meal if that’s what I’m in the mood for. I’m all about moderation and not depriving yourself.
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